Monday, March 7, 2011

Chef Michael Smith's Molten Chocolate Cakes

Okay, let me premise this by saying 'holy cow dee-lish'!  Seriously, they are wickedly awesome... (not one iota healthy but wickedly awesome).

I have The Best of Chef at Home but if you don't (and if you don't, I seriously threaten urge you to get it... ) you can find the Molten Chocolate Cake recipe on Chef Michael Smith's website.

Now, I'm not the best at following directions (hence my love for CMS, he definitely urges the home 'chef' to use recipes for inspiration... not as something written in stone), so I used 8oz bittersweet chocolate + 6oz dark (70% cocoa) chocolate.  I basically one and a halved the recipe... but other then that, I followed the directions.to.the.letter (scouts honour)

14oz of chocolate... this.is.going.to.be.gooooooooood!  

    
Starting to melt!  Yum, yum, yummmmm!





I think I might be in heaven... don't you wanna take a dip in it?  No... oh that must just be me!

Last picture before they were devoured...

We couldn't wait to get another picture when they were done.  But trust me, they were good!  I served them hot with a side of French Vanilla ice cream (or you could add some homemade whipped cream, equally yummy) but whatever you do... do make these.  They are awesome!

We had our paired with (for supper) Blue Cheese Crusted Filet Mignon, Garlic Steamed Romanesco Veggies (I didn't have a head of broccoli... so I just used the Europe's Best mixed vegetables) & Maple Mashed Sweet Potatoes

Enjoy!  We did *wink wink*

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