The other day TT wanted to bake... with blueberries... so we (I) searched high & low on the interwebs for a blueberry muffin recipe that piqued my interest...
I came across How to make the best muffins (Scroll down to, One-Bowl Oatmeal Muffins: Basic Recipe) and was intrigued by the soaking of the oats.
Now, I didn't have a whole cuppa milk... but I did have some vanilla coffee cream. So I substituted that in place of the milk (I've made a couple batches since, and I honestly don't think I'd even bother trying the milk... the coffee cream, while obviously more fattening, is.to.die.for... gives such a lovely, subtle vanilla flavour). I also added a whole pint of blueberries (obviously, otherwise they would have just been oatmeal muffins).
I wish I had a picture to share but the boys squawk for their muffins the moment I pull them out of the oven... so there are never any left when I have time to find the camera... just know that they are delicious.
Try them. I double dog dare you.